Description
Our super-dense Arabica beans undergo a carefully controlled 72-hour anaerobic fermentation, unlocking an extraordinary depth of fruit and natural sweetness.
Each cup reveals vibrant notes of dark raisins and ripe black grapes, beautifully complemented by rich dark chocolate and a golden, honey-like sweetness. A luxurious, full-bodied mouthfeel and long, lingering finish make Berry Buzz a bold and memorable specialty coffee experience—crafted from estate to cup at Grange ‘A’ Estate, Yercaud.
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